Plain White Rice

Plain white rice is a staple food in many cultures around the world. It is known for its versatility and ability to complement a wide variety of dishes. The grains are usually short or long, and when cooked, they become tender and fluffy, making them an ideal base for meals.

Plain white rice is often served alongside Stew, Efo riro. It can also be enjoyed with egusi soup or as part of a bowl meal, topped with vegetables and protein.